Chocolate Cake (for two)

Name: Chocolate Cake (for two)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1/4 cup granulated sugar; 1/4 cup all-purpose flour; 2 tablespoons unsweetened cocoa powder (heaping); 1/4 teaspoon baking powder; 1/8 teaspoon baking soda; pinch of salt; 1 large egg yolk; 2 tablespoons milk; 1 tablespoon + 2 teaspoons neutral oil; 1/4 teaspoon vanilla; 1 tablespoon warm coffee (or water); 1/4 cup powdered sugar; 1 tablespoon cocoa powder (heaping); milk , as needed (or coffee); sprinkles, optional

Be the first to rate

Chocolate Desserts for Two

🇺🇸 American

Prep

00:10

Cook

00:20

Ingredients

Servings

heaping

or water

heaping

or coffee

Ingredients

Servings

heaping

or water

heaping

or coffee

Steps

1

First, spray 2 6-ounce ramekins very well with cooking spray, and set them on a mini baking sheet.
2

Preheat the oven to 350.
3

In a small bowl, whisk together the sugar, flour, cocoa powder, baking powder, baking soda, and pinch of salt. Set aside.
4

In a medium bowl, whisk together the egg yolk, milk, oil, vanilla, and coffee (or water).
5

Add the dry ingredients in two batches to the wet ingredients, and stir gently to combine.
6

Divide the mixture between the two ramekins.
7

Bake for 20 minutes, or until a toothpick inserted comes out clean.
8

While the cakes cool, make the frosting: whisk together all ingredients, adding more coffee or milk to thin it out to a pourable consistency. Sprinkles!

Nutrition Facts

Serving size: 1/2 of meal
Amount per serving Calories: 0
Total Fat: 13
g
Saturated Fat: 4
g
Trans Fat: 0
g
Cholesterol: 0
mg
Sodium: 0
mg
Carbohydrate Content: 63
g
Dietary Fiber: 1
g
Total Sugars: 40
g
Protein: 12
g