Chocolate Cake (for two)

Steps

• 1

  First, spray 2 6-ounce ramekins very well with cooking spray, and set them on a mini baking sheet.
• 2

  Preheat the oven to 350.
• 3

  In a small bowl, whisk together the sugar, flour, cocoa powder, baking powder, baking soda, and pinch of salt. Set aside.
• 4

  In a medium bowl, whisk together the egg yolk, milk, oil, vanilla, and coffee (or water).
• 5

  Add the dry ingredients in two batches to the wet ingredients, and stir gently to combine.
• 6

  Divide the mixture between the two ramekins.
• 7

  Bake for 20 minutes, or until a toothpick inserted comes out clean.

  20 minutes
• 8

  While the cakes cool, make the frosting: whisk together all ingredients, adding more coffee or milk to thin it out to a pourable consistency. Sprinkles!