Ingredients
(melt then cool for 5 min)
(room temperature)
(I use half semi-sweet & half milk chocolate)
Steps
-
1
Stir together melted butter and sugars in a large bowl.
2 minutes -
2
Add eggs (one at a time) then stir until combined.
1 minute -
3
Stir in vanilla & syrup.
1 minute -
4
In a new bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
3 minutes -
5
Slowly add the flour mixture to the wet mixture
2 minutes -
6
Add chocolate chips
1 minute -
7
Cover bowl and chill in fridge for 30 minutes
30 minutes -
8
Preheat oven to 350° F
-
9
Line cookie trays with parchment paper
-
10
Place cookie balls on trays
5 minutes -
11
Bake for 13-15 minutes, edges should just be turning golden brown
15 minutes -
12
Let cookies cool for a bit
20 minutes -
13
Enjoy! 🥳