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Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings
Ingredients: 1 cup unsalted butter (melt then cool for 5 min); 1 1/2 cups light brown sugar; 1/2 cup granulated sugar; 2 large egg (room temperature); 1 teaspoon vanilla extract; 1/4 cup maple syrup; 3 1/4 cups all purpose flour; 2 teaspoons cornstarch; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups chocolate chip (I use half semi-sweet & half milk chocolate)

Dessert

Vegetarian

Nut Free

Prep

10 min

Cook

15 min

Ingredients

Servings

melt then cool for 5 min

room temperature

I use half semi-sweet & half milk chocolate

Ingredients

Servings

melt then cool for 5 min

room temperature

I use half semi-sweet & half milk chocolate

Steps

1

Stir together melted butter and sugars in a large bowl.
2

Add eggs (one at a time) then stir until combined.
3

Stir in vanilla & syrup.
4

In a new bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
5

Slowly add the flour mixture to the wet mixture
6

Add chocolate chips
7

Cover bowl and chill in fridge for 30 minutes
8

Preheat oven to 350° F
9

Line cookie trays with parchment paper
10

Place cookie balls on trays
11

Bake for 13-15 minutes, edges should just be turning golden brown
12

Let cookies cool for a bit
13

Enjoy!