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Method
Add the minced meat and onion together with all the spices.
Start with the pickled cucumber. It has to sit for an hour before it’s ready. While the pickled cucumber is on hold, you can start preparing for the main dish. As well as the mashed potatoes.
Cut the cucumber into thin slices.
Bring the water, white vinegar, and sugar to a boil.
Let it cool, then pour it on top of the cucumber.
Let it rest for one hour.
Continue with the mashed potatoes.
Peel and dice the potatoes into even pieces. This will decrease the amount of time needed to be boiled.
Boil potatoes until soft all the way through. 10-15 minutes depending on the size of the potatoes.
Mash the potatoes. This is most efficiently done with a potato press.
Heat up cooking cream with milk. Add to the mashed potatoes.
During the boiling of the potatoes, it’s a good idea to start with the meatballs.
Peel and mince onion. Fry in 2 tbsp of butter until soft.
Mix breadcrumbs, milk, beef stock, mustard, and egg. Let swell for 5 min.
Evenly mix it all together.
Roll into medium-large meatballs. Fry in remaining butter and oil for 5-6 min.
Bring 1 and a quarter cup of cooking cream, 2 tbsp of beef stock, and 1 tsp of soy sauce to a boil. While boiling, add and stir 1 tbsp of corn starch.
Boil while stirring for 5 minutes. If the sauce is too thin, add some corn starch. Too thick, add some cream. Finnish it by seasoning with salt and pepper.
Don’t handle the meat excessively. Neither when mixing the meat nor when rolling the meat into meatballs. This squeezes out fat resulting in dryer meatballs.
Roll meatballs with oily/buttery hands. It makes it easier.
There you go! Serve it with a side dish of lingonberry jam and you will have a complete meal! Smaklig måltid