Ground Turkey Taco Meat

Ingredients

Steps

  • 1

    Combine chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, and cayenne in a small bowl.

  • 2

    Heat a large nonstick skillet over medium heat. Add ground turkey and cook, stirring to break up clumps, until no longer pink, about 5 minutes. Stir in spice mixture and water. Reduce heat and simmer, stirring occasionally, until most of the liquid is absorbed, about 10 minutes.

    10 minutes
  • 3

    Stir in cider vinegar and brown sugar; simmer until flavors combine, 3 to 4 minutes. Transfer to a serving bowl.

    5 minutes

Macros

Protein

21 g

Fat

10 g

Carbs

6 g

Nutrition Facts

3 servings per recipe
Serving size
1/3 of meal
Amount per serving Calories
201
% Daily Value
Total Fat
10 g
13%
Saturated Fat
3 g
15%
Cholesterol
89 mg
30%
Sodium
799 mg
35%
Carbohydrate Content
6 g
2%
Dietary Fiber
2 g
7%
Protein
21 g
42%