Ingredients
Steps
-
1
Combine chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, and cayenne in a small bowl.
-
2
Heat a large nonstick skillet over medium heat. Add ground turkey and cook, stirring to break up clumps, until no longer pink, about 5 minutes. Stir in spice mixture and water. Reduce heat and simmer, stirring occasionally, until most of the liquid is absorbed, about 10 minutes.
10 minutes -
3
Stir in cider vinegar and brown sugar; simmer until flavors combine, 3 to 4 minutes. Transfer to a serving bowl.
5 minutes
Macros
-
Protein
-
21 g
-
Fat
-
10 g
-
Carbs
-
6 g
Nutrition Facts
-
3 servings per recipe
- Serving size
- 1/3 of meal
- Amount per serving Calories
- 201
- Total Fat
- 10 g
- Saturated Fat
- 3 g
- Cholesterol
- 89 mg
- Sodium
- 799 mg
- Carbohydrate Content
- 6 g
- Dietary Fiber
- 2 g
- Protein
- 21 g