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Lasagna

Name: Lasagna
Cook time: 2 h 40 min
Total time: 2 h 40 min
Ingredients: 1 pound Italian sausage; 1 1/2 pounds lean ground beef; 8 ounces mushrooms (chopped); 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon red pepper flakes; 6 cups marinara sauce; 1/2 cup water; 2 egg (beaten); 2 pounds ricotta cheese; 8 ounces mozzarella cheese (cubed); 2/3 cup freshly grated Reggiano-Parmigiano; 1/4 cup chopped fresh parsley; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; pinch cayenne (big pinch); 1 pound lasagna noodles; 8 ounces mozzarella cheese (torn in small pieces); 1/2 cup grated Parmesan cheese (to top); BIG OL Lasagna pan (I used 10x15x3)

Cook

02:40

Method

Baking

Ingredients

Meat Sauce

chopped

Cheese Filling

beaten

cubed

big pinch

The Rest

torn in small pieces

to top

I used 10x15x3

Ingredients

Meat Sauce

chopped

Cheese Filling

beaten

cubed

big pinch

The Rest

torn in small pieces

to top

I used 10x15x3

Steps

Meat Sauce

1

Combine Italian sausage and lean ground beef in a pan over medium-low heat
2

Add chopped mushrooms, salt, and pepper to meat as it browns
3

Keep cooking until all the liquid has evaporated
4

Add marinara sauce and water
5

Reduce for TWO HOURS, adding water and stirring every so often

Cheese Filling

1

Combine everything in the Cheese Filling ingredients together in a big bowl

The Rest

1

Do whatever the lasagna noodle box tells you to do, I boiled them
2

Assemble everything you’ve made in the following order: Meat Noodles Cheese Meat Noodles Cheese Meat Noodles Meat
3

Sprinkle top with the mozzarella cheese and Parmesan cheese from “The Rest”
4

Cover with foil, put in a 375 degree oven for 30-35 minutes.
5

Remove foil, cook for another 30-35
6

Take out of oven, let rest for 20ish minutes
7

ENJOY