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Meatballs

Ingredients

(I usually do 85-15, but 80-20 is good too!)

plus more for serving

minced

Ingredients

(I usually do 85-15, but 80-20 is good too!)

plus more for serving

minced

Steps

1

In a bowl, combine all ingredients until well mixed.
2

Roll out into 16 small balls.
3

Serve wherever pasta is found.