Pizza Sauce

Name: Pizza Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 3 garlic cloves; 1 can whole peeled tomatoes (28-ounce | drained); 1 can tomato paste (6-ounce); 3 tablespoons extra-virgin olive oil; 1 tablespoon Italian seasoning; 1 teaspoon sea salt; 1/2 teaspoon cane sugar; Freshly ground black pepper

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Component

🇺🇸 American

🇮🇹 Italian

Prep

00:05

Ingredients

28-ounce | drained

6-ounce

Ingredients

28-ounce | drained

6-ounce

Steps

1

In a food processor, place the garlic. Pulse until finely chopped.
2

Add the whole tomatoes, tomato paste, olive oil, Italian seasoning, salt, sugar, and several grinds of pepper. Process until smooth and season to taste.
3

Spread pizza sauce directly on stretched pizza dough (there’s no need to cook it separately first). Store leftover sauce in an airtight container in the refrigerator for up to 5 days. It also freezes well for up to 3 months.