Pomodoro Sauce Recipe

Steps

• 1

  Heat the olive oil in a large non-stick pan over medium heat. Once hot, add the onions and garlic and cook until fragrant. Add the canned tomatoes and bring it to a boil. Once boiling, reduce the heat to low and let the sauce simmer for 30 minutes.

• 2

  Add the salt, pepper, sugar, and Italian seasoning and stir for a further minute or two. Using a hand or stick mixer, blend the sauce until completely smooth.