Pomodoro Sauce Recipe

Add the pasta to the sauce, along with the pasta water, and simmer for 5 minutes. 

Heat the olive oil in a large non-stick pan over medium heat. Once hot, add the onions and garlic and cook until fragrant. Add the canned tomatoes and bring it to a boil. Once boiling, reduce the heat to low and let the sauce simmer for 30 minutes.

Add the salt, pepper, sugar, and Italian seasoning and stir for a further minute or two. Using a hand or stick mixer, blend the sauce until completely smooth. 

Cook the pasta as per the package instructions. Drain and reserve 1/4 cup of pasta water.