Ingredients
(28 ounce)
(16 ounce)
Steps
-
1
Heat oil in a large pot over medium heat. Add turkey; cook and stir until evenly browned, 6 to 8 minutes. Stir in onion and cook until tender.
-
2
Add water; mix in tomatoes, kidney beans, and garlic.
-
3
Stir in chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper.
-
4
Bring to a boil. Reduce heat to low, cover, and simmer for 30 minutes.
Macros
-
Protein
-
16 g
-
Fat
-
6 g
-
Carbs
-
19 g
Nutrition Facts
-
8 servings per recipe
- Serving size
- 1/8 of meal
- Amount per serving Calories
- 185
- Total Fat
- 6 g
- Saturated Fat
- 1 g
- Cholesterol
- 42 mg
- Sodium
- 450 mg
- Carbohydrate Content
- 19 g
- Dietary Fiber
- 6 g
- Total Sugars
- 1 g
- Protein
- 16 g