Simple Turkey Chili

Ingredients

(28 ounce)

(16 ounce)

Steps

  • 1

    Heat oil in a large pot over medium heat. Add turkey; cook and stir until evenly browned, 6 to 8 minutes. Stir in onion and cook until tender.

  • 2

    Add water; mix in tomatoes, kidney beans, and garlic.

  • 3

    Stir in chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper.

  • 4

    Bring to a boil. Reduce heat to low, cover, and simmer for 30 minutes.

Macros

Protein

16 g

Fat

6 g

Carbs

19 g

Nutrition Facts

8 servings per recipe
Serving size
1/8 of meal
Amount per serving Calories
185
% Daily Value
Total Fat
6 g
8%
Saturated Fat
1 g
5%
Cholesterol
42 mg
14%
Sodium
450 mg
20%
Carbohydrate Content
19 g
7%
Dietary Fiber
6 g
21%
Total Sugars
1 g
Protein
16 g
32%