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Cook
Method
Gather all ingredients.
Combine chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, and cayenne in a small bowl.
Heat a large nonstick skillet over medium heat. Add ground turkey and cook, stirring to break up clumps, until no longer pink, about 5 minutes.
Stir in spice mixture and water. Reduce heat and simmer, stirring occasionally, until most of the liquid is absorbed, about 10 minutes.
Stir in cider vinegar and brown sugar; simmer until flavors combine, 3 to 4 minutes.
Transfer to a serving bowl.
Serve and enjoy!